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Send InquiryFood Grade Dry Red Chilli
Food Grade Dry Red Chilli Specification
- Purity(%)
- 90% To 95%
- Product Type
- Dried
- Shape
- Piece
- Processing
- Raw
- Grade
- Food Grade
- Shelf Life
- 3 To 6 Months
- Storage
- Room Temperature
Food Grade Dry Red Chilli Trade Information
- Minimum Order Quantity
- 100 Kilograms
- Payment Terms
- Cash in Advance (CID)
- Supply Ability
- 5000 Kilograms Per Month
- Delivery Time
- 10 Days
- Main Domestic Market
- All India
About Food Grade Dry Red Chilli
Experience the fiery intensity of premium food-grade dry red chilli, one of the most popular spices in culinary culture. Exported directly from India, we bring to you dry red chilli pieces with a remarkable purity of 90% to 95%. These chillies are processed raw to ensure their potent flavour profile remains intact. Known for their ravishing color and pungent taste, these chillies are highly in demand in both domestic and international markets. Featuring a shelf life of 3 to 6 months, they are an indispensable ingredient in diverse cuisines.
Applications, Benefits, and Impact
Food-grade dry red chilli is popular for its versatile use in cuisines worldwide as a spice, flavor enhancer, and coloring agent. They hold a premier advantage in enhancing domestic meals and restaurant-grade dishes. Celebrated by chefs and culinary enthusiasts alike, their prominent potency places them among the ravishing choices of seasoning.
Domestic Reach and Market Dynamics
Indian dry red chillies enjoy a stronghold in the domestic product market, intensively sought after. With a remarkable supply ability and efficiency in logistics, manufacturers ensure quick dispatch upon orders while maintaining competitive sale pricing, contributing to affordable outlay adjustment by buyers.
Applications, Benefits, and Impact
Food-grade dry red chilli is popular for its versatile use in cuisines worldwide as a spice, flavor enhancer, and coloring agent. They hold a premier advantage in enhancing domestic meals and restaurant-grade dishes. Celebrated by chefs and culinary enthusiasts alike, their prominent potency places them among the ravishing choices of seasoning.
Domestic Reach and Market Dynamics
Indian dry red chillies enjoy a stronghold in the domestic product market, intensively sought after. With a remarkable supply ability and efficiency in logistics, manufacturers ensure quick dispatch upon orders while maintaining competitive sale pricing, contributing to affordable outlay adjustment by buyers.
FAQs of Food Grade Dry Red Chilli:
Q: How should dry red chillies be stored?
A: Dry red chillies should be stored in a cool, dry place at room temperature to maintain their quality.Q: What is the shelf life of these dry red chillies?
A: These dry red chillies have a shelf life of 3 to 6 months under proper storage conditions.Q: When is the best time to use these chillies?
A: You can use these chillies any time as they maintain substantial freshness within their shelf life.Q: Where are these red chillies sourced from?
A: These food-grade dry red chillies are supplied directly by manufacturers and exporters in India.Q: What is the process of drying these chillies?
A: The chillies undergo a raw processing method to retain maximum flavor and moisture control in the final product.Q: What are the benefits of using food-grade dry red chillies?
A: Besides flavor enhancement, these chillies serve as natural preservatives and impart a visually appealing color to dishes.
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Send InquiryOur Products
GALA NO. A-21, APMC MASALA MARKET-1, SECTOR-19, VASHI, Navi Mumbai - 400703, Maharashtra, India
Mr. Ravi Goverdhandas Arora
(Proprietor)
Mobile :08045815298
Send Inquiry
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