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Sambar Masala
Sambar Masala

Sambar Masala

Sambar Masala Specification

  • Purity(%)
  • 90% To 95%
  • Product Type
  • Fresh
  • Shape
  • Powder
  • Processing
  • Fried
  • Grade
  • Food Grade
  • Shelf Life
  • 3 To 6 Months
  • Storage
  • Room Temperature
 

Sambar Masala Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
 

About Sambar Masala



Explore the exquisite world of culinary excellence with our latest promotion on Sambar Masala. This affordable, food-grade spice blend is specifically crafted to enhance your dishes, boasting an inestimable level of purity (90%-95%) with fried processing for an authentic taste. Sourced and manufactured under noble standards in India, this powdered masala ensures a shelf life of 3 to 6 months, promising enduring freshness when stored at room temperature. Perfect for professionals or home cooks, it appeals to all with its delectable flavor infusion.

Primary Competitive Advantages and Usage of Sambar Masala

Our Sambar Masala is highly competitive due to its high-grade quality ingredients and specific processing method (fried) that ensures authentic flavor. It is perfect for usage in mild to medium spiced dishes, particularly for crafting delicious Sambar, a traditional South Indian delicacy. Its powdered form adds convenience to preparation.


Payment Terms, Packaging, and Supply Efficiency

Our Sambar Masala is offered under flexible payment terms and is packed meticulously to preserve authenticity. We ensure express shipping on all our orders, guaranteeing customers receive freshly shipped goods. With a steady supply ability, your rate of consumption is perfectly catered for.


FAQs of Sambar Masala:


Q: How should I store Sambar Masala?

A: Sambar Masala should be stored at room temperature in an airtight container to retain its flavor and quality.

Q: What is the shelf life of the Sambar Masala?

A: The Sambar Masala has a shelf life of 3 to 6 months when stored properly.

Q: When can I use Sambar Masala in cooking?

A: You can use Sambar Masala while preparing Sambar or other recipes requiring a robust mix of spices.

Q: Where is this Sambar Masala manufactured?

A: Our Sambar Masala is manufactured in India by a certified supplier and exporter.

Q: What benefits does fried processing provide to the Masala?

A: Fried processing enhances the flavor and aroma of the masala, making it more authentic and appealing.

Q: What purity percentage does this Sambar Masala maintain?

A: The Sambar Masala maintains a purity of 90% to 95%, ensuring high-quality flavor and texture.

Q: How does Sambar Masala improve dish preparation?

A: It offers an exquisite blend of spices in powdered form, making it convenient to use and adding a noble taste to the cuisine.

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