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Send InquiryDry Mango Powder
Dry Mango Powder Specification
- Purity(%)
- 90% To 95%
- Product Type
- Fresh
- Shape
- Powder
- Processing
- Fried
- Grade
- Food Grade
- Shelf Life
- 3 To 6 Months
- Storage
- Room Temperature
Dry Mango Powder Trade Information
- Minimum Order Quantity
- 10 Kilograms
- Payment Terms
- Cash in Advance (CID)
- Supply Ability
- 5000 Kilograms Per Month
- Delivery Time
- 10 Days
- Main Domestic Market
- All India
About Dry Mango Powder
Shop now and get the opulent Dry Mango Powder, a stellar addition to your culinary creations! Boasting a breathtaking purity of 90%-95%, these high-quality powder-form mangoes are processed with precision (fried), ensuring superior food-grade excellence. Suitable for storage at room temperature, it features a shelf life of 3 to 6 months, standing as a testament to its remarkable quality and safety. As a premium exporter, manufacturer, and supplier from India, you can confidently enrich your recipes with reduced costs and exceptional taste.
Competitive Advantages and Versatile Applications
Dry Mango Powder shines in its versatility and quality. Competitive advantages include its stellar purity, opulent taste, and reliable processing. It is specifically useful as a tangy condiment or seasoning thats essential in Indian cuisine, general use seasoning for daily cooking, and application as a zesty ingredient in plant-derived recipes.
Certifications, Supply Terms, and Commercial Agreements
The certifications of our Dry Mango Powder establish its food-grade quality and purity, meeting domestic market needs. With stable supply ability, we can present any proposal amount. Payment terms are flexible, ensuring offer satisfaction for worldwide customers. Embrace the security and trust in quality with every purchase.
Competitive Advantages and Versatile Applications
Dry Mango Powder shines in its versatility and quality. Competitive advantages include its stellar purity, opulent taste, and reliable processing. It is specifically useful as a tangy condiment or seasoning thats essential in Indian cuisine, general use seasoning for daily cooking, and application as a zesty ingredient in plant-derived recipes.
Certifications, Supply Terms, and Commercial Agreements
The certifications of our Dry Mango Powder establish its food-grade quality and purity, meeting domestic market needs. With stable supply ability, we can present any proposal amount. Payment terms are flexible, ensuring offer satisfaction for worldwide customers. Embrace the security and trust in quality with every purchase.
FAQs of Dry Mango Powder:
Q: How can Dry Mango Powder be used in cooking?
A: Dry Mango Powder is versatile, adding tanginess and depth to soups, curries, lentils, and dry vegetable preparations.Q: What is the shelf life of Dry Mango Powder?
A: The shelf life is 3 to 6 months when stored in optimal conditions.Q: When should Dry Mango Powder be stored at room temperature?
A: Dry Mango Powder should be stored at room temperature when kept in a sealed container to retain its freshness.Q: Where is this Dry Mango Powder manufactured and exported from?
A: This product is manufactured and exported by trusted suppliers based in India.Q: What is the process used for making this Dry Mango Powder?
A: The powder is processed using a fried method to enhance its texture and taste characteristics.Q: What benefits does this powder offer in cooking?
A: It provides a signature tangy flavor, bringing authenticity to various recipes and enhancing their complexity.
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Contact Details
S. R. INTERNATIONAL
GST : 27AAHPA3002F1ZI
- GALA NO. A-21, APMC MASALA MARKET-1, SECTOR-19, VASHI, Navi Mumbai - 400703, Maharashtra, India
-
Send Inquiry
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- Mr. Ravi Goverdhandas Arora (Proprietor)
- Mobile :08045815298
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S. R. INTERNATIONAL
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